Ice Cream Parlour
Award winning organic homemade Italian artisan ice cream, using the old traditional Italian method and locally sourced milk. We make hundreds of different flavours throughout the year.
Specalist Coffee
Creating great coffee is an art that takes time and skill to perfect. And with 40 years of experience, we like to think that we've done just that. We only use arabica fair trade coffee beans.
Frozen Yoghurt
New this year to the Bench is the homemade organic soft frozen yoghurt with a choice of flavours & toppings: fruit, nuts, sauces, sweets & chocolate.
