Menu
Here’s some tasters to tempt your appetite. A plate of Gianni’s canapés, or a bowl of olives and feta alongside some smoked garlic, or an antipasto of Napoli & Milano Salami with fresh salad leaves & pickles. For mains you could try homemade ravioli filled with spinach & ricotta served in a traditional way with sage & butter or a freshly made Pizza Margherita. For heartier appetites there’s char grilled Beef Steak with mushrooms or King Prawns pan-fried in olive oil garlic & parsley served with lime mayonnaise to name a few.
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TakeawaysIf you’re in a rush order some of the tempting Take-Away –filled Paninis, Baguettes, Ciabata, Focaccia or a choice of Pizza. You can ‘phone your order thro’ and it will be ready and waiting for you to collect.

Wines
The wines are personally sourced by Jo and Gianni, mainly Italian but complemented by an around the world selection.
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