Being Head Chef at The Bench is an honour and a privilege. Mediterranean food is my passion and I am lucky to be given the freedom to create Real Home Cooked Food and Experiment with Different Flavours and Combinations, using Locally Freshly Sourced Produce. Being surrounded by a great team of chefs and restaurant staff eases my job of creating the perfect dining experience. Feel free to look at our menu’s below and if you fancy anything different or have allergy or dietary requirements, please don’t hesitate to contact me.

Ian Cooper, Head Chef

Full summer menu

Specials sample menu

Day time winter menu

Evening sample menu

Sweet sample menu

Icecream sample menu

Tapas menu

Menu flyer